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Welcome to Eric’s Kitchen Website

Thank you for taking time to visit our web site that brings you information about the wonderful art of breakaway cooking, the approach often credited to the talented chef Eric Gower.

Breakaway Cooking

The concept is very simple, take everyday food infuse with more exotic foods and spices from around the world, prepare with minimal fuss and due concern, think “chuck it all together” and see what comes out….

The simple approach is important as an important aspect is that the dishes should be easy to prepare any day of the week.  If they are not, it becomes a real struggle to cook from fresh when you get home.

Make sure to visit the book page to view the books that have been written on this subject.

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Japanese Rice Paddle and Container

Your Japanese Kitchen and Can’t Do Without Utensils

If you like to cook, no matter what style, you will know there are essentials required. For instance, you won’t come across many kitchens in the UK that don’t have things like a fish slice, pots and pans or the odd garlic crusher. We could go on, but the list is endless! Of course, if …

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Recipe Book

Always Cook By The Book? Why Not Breakaway!

As someone who ALWAYS pulled out a recipe book when I cook, I believe I can say with good authority that discovering breakaway cooking was one of the best things I ever did! I was always such a stickler for making sure I had just the right amount of herbs and spices so everything tasted …

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