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Eric's Kitchen

home of breakaway and fusion cooking

Become The Book You’ve Always Wanted To Be

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Begin your cooking career with simple recipes that include your favorite foods. Not everyone is born with the ability to cook. Every person can be able to learn to cook, however. There are basic techniques and information that will help start you on the path to becoming a good cook. This article will provide you with many great tips that can help you move toward the right direction.

Do all the prep work ahead of time. This is why it’s called prep work, because this is what you want to have done before you begin cooking. Cooking can get stressful when you’re working to deadline. You can help lessen the potential stress by getting all your prep work done early.

Bake pie and tart crusts for a longer time than you think is really necessary. It will help if you achieve a darker, more delicious golden caramel color, rather than stopping when the crust is still pale. This indicates the sugar has turned to caramel. Your crust will have a sweeter and crispier flavor.

When cooking for someone that you want to impress, it is a good idea to cook foods that you are comfortable with cooking. New recipes can be difficult to make and can create unnecessary stress. Making a meal you are confident will taste good can make the night more enjoyable.

For crispier French fries, put raw potatoes into cold water and let them sit there for about half an hour before frying. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.

If you have little time to cook each day, you can partially prepare certain foods to break up the cooking process into several steps. Complete as many steps in advance as you can without risking spoilage. It is often possible to prepare your ingredients as much as 24 hours ahead of time. This can make harder recipes easy, and complicated ones a fun, fast experience.

If you have sauce left over after a meal, store the remainder in one or more ice cube trays and let it freeze. When you need sauce for another meal, you already have individual portions, ready to grab and reheat in a pan. Not to worry, it freezes well and is perfectly edible when stored this way.

Cooking doesn’t come naturally to most people, but improving your skills in the kitchen can be as simple as following directions. Cooking is easier than you think. The tips mentioned in this article will help get you started on the road to gourmet bliss.

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