home of breakaway and fusion cooking
If you’re new to fusion cooking or indeed, if you think you have no idea what it is you might be surprised to know you probably use it pretty much every-time you hit the kitchen (so to speak). Sure,
Lots of people tend to view Japanese cuisine with a little scepticism because they think it’s all about raw food (especially fish). However, there is an abundance of dishes you can try that do invol
For some, the mere word “sushi” is off putting simply because a lot of us associate this Japanese delicacy with raw fish. However, in the following few words you’re going to learn that sushi doe
We featured soy sauce in our blog last week as one of the “must haves” in any budding chef’s pantry and for good reason! It’s one of the most versatile sauces you can have (even if you don’t
If you’re interested in cooking “Japanese”, there are a few essentials you will need in your pantry. In fact, it doesn’t matter what style of cooking you like to do, every cook from novice to
Since many of us learn the art of cooking Indian rice such as Basmati or Jasmine, when it comes to cooking Japanese rice you might come across a spot of bother! Of course, there are plenty of short cu
