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Eric's Kitchen

home of breakaway and fusion cooking

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Sushi for Beginners

By
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In Japanese Cuisine
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On March 23, 2014
For some, the mere word “sushi” is off putting simply because a lot of us associate this Japanese delicacy with raw fish. However, in the following few words you’re going to learn that sushi doesn’t have to be that fishy. In fact, you can even enjoy non-fish sushi which is a great way to get […]
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Never before has food been of such interest to the public, or the media for that matter. In fact, we are bombarded daily by statistics that have been released by the UK Government telling us all that in the next 20 to 25 years over half of our population will be obese! Some people see […]
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