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Eric's Kitchen

home of breakaway and fusion cooking

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Cook Like A Superstar: Quick Tips For Improving Kitchen Performance

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Are you amazed by the meals your family and friends create? Follow this article to gain better cooking abilities.

When you want to cook your meat in strips, do it while it is slightly frozen. This is a good way to cut strips for Asian dishes, such as Chinese and Thai. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. To ensure that the meat strips cook evenly, make sure they thaw out before use.

When you are seasoning meat, try a small piece prior to adding seasoning to the entire thing. Certain foods like meatballs, hamburgers and meatloaf could require very careful seasoning. You do not want to cook the whole thing immediately after seasoning it. Instead, make a small piece in the shape of a patty and initially cook that first. Taste the cooked patty, and cook the remainder of the meat if the seasoning is just right, or make any necessary adjustments to the seasonings.

Do you feel you are being wasteful by discarding molded fruit? Do you think it is accepted practice to salvage the fruit by removing the rotting parts? Unfortunately, there is no healthy way of saving half rotten fruit. Get rid of them quickly, as mold can develop and cause health problems.

Many use a good number of apples for baking and cooking throughout fall and winter, but if improperly stored, they will spoil quickly. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied. Watch your apples so that you can catch any rotten ones, a rotten apple will make the others spoil.

For crispier French fries, you should chill the peeled potatoes in water for 30 minutes or more before frying them. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.

This product is not just limited to being used on steaks. Try using it to season roasted potatoes or chickpeas. You will have everyone asking what the secret spice is!

Ice Cube

After you make sauce, pour the leftovers into ice cube trays and place them in the freezer. This makes it easier for you to make a quick meal which you can reheat at a later time. Don’t worry; the sauce will taste delicious after being frozen in an ice cube tray!

To greatly enhance your chances of weight loss and a better diet, reduce the amount of oil you use in meal preparation. Butter and oils are often unnecessary fats. To achieve the same results without resorting to unhealthy oils, you can use nonstick cooking spray instead.

This article has very useful advice. Before long people will ask you what your secret to creating such fabulous dishes is!

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