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Eric's Kitchen

home of breakaway and fusion cooking


Cook Tasty And Nourishing Meals With These Cooking Tips


It will take some time and effort to develop this skill, however. No matter the reason why you have decided to cook, it is still great to have this knowledge and skill. These tips can lead you to being a great success in the kitchen.

When making a stir-fry meal, meat should always be thinly sliced, and cut on the bias. This can require some time and some effort. You should take the meat out when it reaches a firm state yet not frozen, and slice across the grain at an angle of 45 degrees.

Even if you have screwed up in this way, there is a fix that will still let you use it right away. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. Slowly add to the sauce while on simmer and your sauce will gradually thicken. For a sauce that’s too thick, add more liquid.

Boiling and other long preparation methods tend to eliminate key nutrients in vegetables. Quick cooking at high heat in a wok is good. Steaming vegetables is also a good way to preserve the nutrients. Some vegetable are suitable to eat raw.

When you are going to be cooking for someone important, whether it’s a boss or a potential love interest, make certain you are cooking something you are familiar with. Do not try to cook something new for a big day. You will enjoy cooking more if you have greater peace of mind.

You may have felt regret when you threw away a moldy orange or lemon. Is it alright to eat fruit after removing the moldy sections? Unfortunately, there is no healthy way of saving half rotten fruit. In fact it is best to throw away the fruit. Mold can grow much deeper than the eye can see, and eating it could potentially make you very ill.

While garlic is excellent for cooking, it can also be absorbed into your hands. Rub your hands on the inside of a sink made of stainless steel after using garlic. This will remove the scent from your hands and stop it from transferring.

Figuring out how long meat should be grilled can be tough. A good meat thermometer can pinpoint the cooking status of meat, inside and out. Use a digital thermometer for the most precise results. Thicker cuts of meat should be cooked with the grill lid shut, in order to reduce the amount of time cooking and maximize juiciness.

A super healthy, and tasty, veggie dish is simply sauteed veggies in some chicken broth. Doing so will add a great deal of flavor to your vegetables, and help them maintain their nutritional content. This is a great and delicious way to cook vegetables.

Do you think you are ready to implement what you have just learned? Incorporating the pointers previously mentioned can help you to prepare tasty dishes. No meal is more satisfying than the one you cooked and served with your own hands. It is true; it does take skill to cook well. That being said, a fantastic dish will make all your time and effort worthwhile!

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