Are you just dying to know how your favorite restaurant meal was made? Maybe you’ve fantasized about being able to cook that well at home. You can use these tips to educate yourself on how to prepare the best meals, and make new ones. Cooking is so much fun and is a relaxing hobby for lots of people.
Make sure that you cut your meat extremely thin as well as on the bias for stir-fry. Cutting meat thinly can be difficult and time-consuming. Remove the meat when it is firm (but not frozen) and slice at a 45 degree angle across the grain of the meat.
Slicing hot meat is often challenging, so consider partially freezing joints before you attempt to cut them up. This technique for thin cut meat is ideal for specific types of recipes, especially Asian cuisine. Partially freezing meat keep the fibers in meat from stretching and tearing resulting in perfectly sliced strips. However, to ensure that the meat cooks evenly, make sure that the meat is thawed before you cook it.
Poultry seasoning is very versatile and can be used in a variety of ways not just with poultry. Spread it on pumpkin seeds that are roasted to make yourself a savory snack. Another way that you can use this is to put it on your scrambled eggs. People will wonder where that burst of flavor is coming from.
Much like a sponge, the mushrooms will absorb the water. To avoid this problem, use a damp cloth to wipe the mushroom clean.
Garlic is amazing, but comes at the cost of smelly hands. To avoid the lingering, strong odor from working with odoriferous cooking ingredients, thoroughly rub you hands on the stainless steel surface of your kitchen sink. This will take the scent off of you hands.
Use airtight containers for flour, sugar and baking mixes in the kitchen. Keeping your ingredients in airtight containers will stop them from spoiling or being infected with bugs. The containers can be bought anywhere and can be an invaluable investment.
Try to make dinner preparations the evening before. You can marinate the meat, make sauces, grate cheese and cut up veggies before retiring for the evening. This creates less stress the next day when you are pressed for time; it also keeps your more prepared when you are ready to throw dinner together.
If you cook using herbs and spices, keep them stored under dark, cool conditions to preserve their freshness and flavor. A lot of people store herbs and spice in cabinets which can collect heat, make sure you avoid this as this can result in flavor loss (as well as money loss).
Don’t waste the leftovers when you cook a turkey, whether it is for Thanksgiving or any other meal. Instead, get some airtight containers, cut up the leftovers and freeze them. Cooked turkey that has been frozen can be enjoyed for weeks by defrosting and using for soups, salads and sandwiches.
Put any of the unripened fruits you buy in a plastic bag with small holes on the bag. As the fruits ripen, ethylene gas is produced. In the perforated plastic bag, the ethylene gas will stay trapped, allowing the fruit to ripen deliciously.
It is very important to make sure your cooking utensils are clean before you start cooking. Any residual food matter missed during washing can spoil the dish you intend to cook. There is a possibility this may introduce bacteria into the food.
To reduce the amount of stress you experience when cooking a complicated dish, you can prepare some of the ingredients the night before you need them. Gather your ingredients, chop and measure the herbs or spices and double-check that you have everything you need. As you begin your masterpiece, just put it all together and cook as necessary.
If you’d like to boost the flavors in your pasta sauce, it’s important to save the water you use to cook the pasta itself. Remove approximately a quarter of a cup and set it aside. Put in some of the water when you mix the pasta and the sauce. Through a process known as amalgamation, the starch in the pasta water creates a creamy texture in your sauce.
When you are using your cutting board to chop herbs, sprinkle a little salt on the board. This will add some flavor and the herbs will stay on the board. Just make sure you don’t add salt to your dish afterwards as the herbs already contain it. The salt will stick to the herbs and make their flavor stronger.
Now that you’ve read some techniques which can help you to become an amazing at-home chef, it’s time for you to practice them. Use your imagination to make some delicious meals when you are cooking and using new recipes. For some new flavors, go to an ethnic market for exotic spices and seasonings.