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Eric's Kitchen

home of breakaway and fusion cooking

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Cooking Advice For The Novice Or The Pro

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Do you ever think that your kitchen feels boring? If you look at cooking as an enjoyable experience, this may change. Your kitchen becomes a destination, and the time you spend in there results in a delicious meal that everyone makes time for. The next few parts of this article will inspire you with a few tips that revolve around cooking.

Cooking with skewers may seem easy; however, there are some tips that will make your skewer cuisine delicious every time. Squared or twisted metal skewers secure the food better than rounded ones.

Find a dark, cool area in which to store herbs and spices. If they get exposed to any light, humidity or heat, their flavor will begin to weaken. When properly stored, ground herbs and spices can retain full flavor for up to a year. Whole spices usually keep their flavor for around 3 to 5 years. As long as they are stored properly, they will hold onto their flavor for several years.

Finish your prep work in advance. This will simplify matters when you are cooking your meals. Sometimes even when the prep work is done, the deadline for when the meal must be completed can still loom large and become stressful. Having as much prep work done as possible will save you both time and frustration!

Many individuals enjoy cooking with apples when it is cooler outside, but if stored improperly, they will no longer be usable. Dry warm air rots apples, so keep them cool in a basement or loosely wrapped in the fridge. Cull bad apples from the bag to avoid rotting more of them.

Fresh Ingredients

To give your food vitality, prepare meals using fresh ingredients instead of frozen or dried ingredients whenever possible. Try to use as many fresh ingredients as you can, because they will bring out a lot more flavor in your dish, and they can be a lot less expensive in the long run as well.

When burgers and other foods become stuck to the grill grates, it can be hard to loosen them without damaging the food. You should brush a thin layer of vegetable oil over the grill before you begin cooking. This will keep the food from becoming stuck to the grill surface.

Always soak skewers in water for 30 minutes before loading them with food and cooking. This is going to help ensure that they do not burn during the cooking process. If you have issues with food falling off skewers, make it a double. Food is much more stable when you use two skewers parallel from one another instead of one.

Apply these concepts, and try thinking of some of your own, too! Don’t be afraid to experiment in the kitchen and come up with your very own special recipes. Cooking is a hobby that can enrich both your diet and your life. The heart of many a great home is in its kitchen; make yours one of them.

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