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Eric's Kitchen

home of breakaway and fusion cooking

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Cooking Made Simple To Suit Your Busy Life

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Have you ever eaten at a dining establishment and thought about how they created their food dishes? Have you ever wanted to make your favorite restaurant dishes at home? Use the advice in this article to help you learn about making your favorite meals for all occasions. People from all walks of life enjoy the fun and relaxation of cooking.

To add oil to food already cooking in a skillet, carefully pour it along the sides of the hot pan so that it has a chance to heat through before touching the food. This will enhance the flavors of the food.

Partially Frozen

Try partially frozen meat to make thin meat slicing easier. This is ideal for Asian meals like Chinese or Thai dishes. When the meat is partially frozen, it is much easier to slice and doesn’t tear or stretch. Make sure that you let the meat thaw before cooking, so the meat is cooked evenly.

If you boil your vegetables or cook them for too long, they will lose a lot of nutrients. You can keep all those healthy nutrients by using a quick method of cooking like steaming or by eating the vegetables raw.

Garlic is a delight to cook with, but its odor transfers very easily onto the hands. After cooking with garlic, rub your hands across a stainless steel table or sink to rid them of the smell. This trick removes the offending scent from your hands, which prevents them from migrating to the foods you touch next.

Ice cube trays are fabulous for freezing and storing leftover sauce. When you do this, making a quick meal can be accomplished by simply reheating by using a saute pan. And don’t worry, your sauce will still taste great even after freezing.

Sometimes, your burgers can stick onto the grill. This makes removing them extremely difficult or impossible without compromising their shape. Consider brushing the grill with vegetable oil before cooking to prevent food from sticking to the grill.

You should use airtight containers to store flour, baking mixes or sugar in your kitchen. Keeping your food in sealed containers will keep them fresher longer as the air can’t reach them. They are a must-have for the kitchen and can be purchased everywhere kitchen products are sold.

After you have eaten a turkey dinner, keep any leftovers of the meat. Take the leftovers, cut them up, put in a container and store in the freezer for future use. The turkey will stay fresh for quite a few weeks if you follow these tips. It is a great way to ensure you can have sandwiches for weeks to come.

Cooks need to keep cooking supplies organized. If you are disorganized, you won’t know where to find the cheese grater or the spatula when you need them. Put all the things that are the same in one place. As an example, you may want to keep all of your spices together.

Use a generous amount of salt in your pasta water when making pasta. This is the most effective time to season pasta. Adding salt after the pasta is cooked will cause the flavor to not be absorbed as well.

To make pasta sauce even more delicious, save some of the water you boiled the pasta in. Reserve a small quarter cup portion of the water you cook the pasta in after you cook it. When the time comes to add the sauce to the pasta, add this water as well. The water from the pasta contains starch that, when mixed with your sauce, will create a creamy texture.

Trussing refers to the method of tying a turkey up with string for baking. It pulls the legs and wings close against the bird, which helps the turkey to cook more evenly. If you do not do this, the wings or legs will burn easier.

Keep your spices and herbs fresh by not exposing them to humidity and light. Heat and moisture can have an adverse effect on the taste of your spices. Such close proximity to these three factors will cause your spices to lose their flavors.

You have lots more tools now to help make you a skilled home chef. Use your imagination and experiment to create yummy meals and use new recipes. There are so many different foods and cuisines, your imagination is the limit to creating meals with variety, spice and flair!

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