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Eric's Kitchen

home of breakaway and fusion cooking

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Cooking Secrets To Spice Up Your Meals

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Most people see view cooking as a chore. Something that should be enjoyed is cooking. Cooking can also be one of the best ways to be a healthier person. In order to be a good cook, you should continue to learn. The following article will help you learn some things you may not have known about cooking.

Preparation is incredibly important prior to cooking a meal for loved ones. Always have all ingredients before starting to cook. The day before the big event, get everything ready to go. Make sure you have all the utensils and cookware you will need. Taking the time to prepare yourself will guarantee that the meal will be a success.

To make it easier for you to slice meat into thin strips, you should partially freeze it. Asian inspired dishes such as Chinese and Thai will particularly benefit from this technique. The meat holds a tighter form when the it is partially frozen making the strips clean cut with out any stretching of the meat. After slicing the meat, allow it to completely thaw to ensure that it cooks evenly.

Stick to recipes you are comfortable with when you are cooking for important company. Do not try to cook something new for a big day. This will help you feel less stressed when preparing your meal.

Did you ever feel badly for throwing moldy fruit in the garbage? Should you cut of the rotten part to save the rest? There is, unfortunately, no good way to save fruit that is half-rotten. Discard the fruit, because the mold penetrated deeper than can be seen with the naked eye, and moldy foods can cause some people to experience health problems.

Chicken Stock

You should think big when preparing chicken stock. If you prepare a large pot of stock, it can be frozen and stored for future use. You can use your homemade chicken stock for soups, casseroles and stews. Put the stock into freezer bags and put it in your freezer.

Always measure your oil when you are cooking. You never want to pour oil straight from the bottle. Most oils are very high in fat, so when you measure them with care, you can keep the fat content lower. That way, you know exactly how much oil you use and you can monitor your caloric content of your meals easier.

Never cook with wine you haven’t tried. If you cook with an unfamiliar wine, you run the risk of disliking the taste of the wine and having it ruin your food. There are cooking-specific wines available at the supermarket.

Many vegetable and herbs give off a smell that tends to remain in your chopping board, even though you scrub it over and over again. Mark your chopping board using indelible ink in order to keep track of which side you used.

If you purchase fruit that is still green and want it to ripen quickly, put it in a plastic bag with perforations. As the fruit becomes ripe, it will emit ethylene gas. If you put them in the bag with holds the air will go through the bag, and the gas will stay in, helping the fruits retain their wonderful taste.

The best way to prepare fresh herbs, like parsley or dill, is to bunch them together and cut them up with scissors. This practice does not get herbs wet like chopping would, and makes them generally fluffier and lighter.

“Pay as you go” dishwashing is easy to do. This way you avoid ending up with a big pile of dirty dishes to do after the meal. Put some hot soapy water in a fresh sink on one side and keep clear water you can use as a rinse on the other side. It’s easier to wash cooking utensils right after their use.

Wait a few minutes before you serve a meal to allow the food to sit for a bit. Few people understand how important it is to allow the meal itself to rest before serving it. There is plenty of temptation to just whisk the dish off of the grill and eat it immediately. Eating it so quickly after cooking doesn’t give the juices or flavors enough time to sink down into the meats, or whatever you may be preparing. Let your meal sit and cool off for a couple minutes before serving.

A wonderful cook is forever learning new ways to achieve delicious meals. Joy that comes from cooking comes not just from preparing a meal, but also from learning about various foods, and acquiring new cooking skills and techniques. In addition, it means passing on your cooking knowledge to others. Cooking shouldn’t simply be a skill that you learn; it should be a gift that you share.

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