Cooking can be one of the hardest things to learn. If you are just learning the basics of cooking, start with simple recipes that include some of your favorite ingredients.
You can start cooking simple meals out of a cookbook you can borrow from the library. That way you can try different meals that you can prepare and when you are done you can take it back. Try a few recipes, and be patient with yourself as you are mastering this new skill.
For crispier French fries, let raw potatoes stand for 30 minutes in a cold pot of water. Soaking the sliced potatoes in cold water strengthens the potato fibers so they will not break down so much when you fry them in the hot oil.
When you cook vegetables quickly over high heat, their quality is best. If you slow cook vegetables they will lose nutritional value and taste. You have an added bonus, because these certain techniques make vegetables healthier in general. If you learn to cook vegetables for the right amount of time, it will help to keep them tasty and preserve nutrients.
When you plan on using wooden skewers for cooking, soak them in water for 30 minutes prior to cooking. This way, you don’t burn them when you are cooking with them. Use two parallel skewers instead of one skewer to avoid food falling off.
This way, your fruit will last for a longer period time. You will also have fruit handy that is not normally available during that season.
If you have a recipe that requires water or milk, you can change out the liquids to create a whole new flavor. If the recipe calls for water, try using chicken or beef broth, or even the water that you used to cook your vegetables in. Use yogurt, buttermilk or sour cream in place of milk. Changing up the liquids in your recipes can add nutrition, while livening up a standby dish.
Take the time and steps necessary to accurately measure any oil used for cooking. If you want to get rid of some of the fat in your recipe make sure to measure how much you’re using instead of just pouring it into the pan. By doing this, you will know exactly how much oil you use.
Always try to purchase the freshest garlic available. A rule of thumb for garlic: Fresher means sweeter. Indications that garlic is not fresh include bruising and soft skin.
Try drying your own tomatoes. Slice a large, ripened tomato in half-inch-thick slices. If you are using Roma tomatoes, slice them lengthwise into two pieces. Lay your tomato slices across a cooling rack with the cut-side facing up, and salt them lightly. Heat your oven to 190 degrees and put the cooling rack with the tomatoes directly onto a cookie sheet, baking for no more than ten hours. Once done, you can store them in your freezer in plastic bags. Another option is to place the tomatoes in a jar and cover them with fresh herbs and olive oil. Dried tomatoes should be stored within the refrigerator and used within two weeks.
If you love to use herbs and spices, make sure you keep them in a dark, cool place to keep them fresh. Cabinets located above stoves or other warm corners of your kitchen are bad places to store spices and herbs, as doing so will sacrifice both taste and eventually dollars.
By applying what you’ve learned from this article, you can quickly improve your cooking skills. If you arm yourself with some great knowledge, like the skills you have found here, you’ll be ready to run to the kitchen and start cooking! Your cooking will be much easier, and the final product will be something that everyone will enjoy!