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Eric's Kitchen

home of breakaway and fusion cooking

Easy Tips For Cooking Like A Pro

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Cooking is a skill that gets better the more you use it. Not even the most experienced chef is so educated that a few new tricks would not be of use to her. Cooks who are new to the kitchen should also learn tips that help to make cooking simpler. Read the following advice to learn more about how to cook.

Get a cookbook with easy recipes or a specific theme you find interesting to get you started. Try looking online or to your local library or bookstore. Pick a few simple, interesting recipes and work up to more elaborate dishes as your skills increase.

When adding oil to cooking food, pour it on the sides of the pan. This way, it will already be heated by the time it reaches the food. Doing so will give your cooking the best possible flavor.

To make your sauce thicker, stir cornstarch into the simmering sauce. Start with 1 tablespoon and add more cornstarch until you reach the desired consistency. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

Longer cooking times and techniques, like boiling, destroys healthful nutrients in veggies. If you are not serving the vegetables in their raw state, consider steaming, sautéing or even roasting your vegetables to protect their vitamin and nutrient content.

If you are cooking a meal for some important occasion, stick with a tried and true recipe. New recipes can be difficult to make and can create unnecessary stress. This can help decrease any stress you may feel.

Mashed Potatoes

Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Cauliflower has little taste of its own, so it will blend right into your potatoes and pick up flavors from whatever other ingredients you use. You’ll still be able to enjoy mashed potatoes, but with less fat and calories!

It works on other foods, as well as meat. You can sprinkle it on scrambled eggs or on roasted nuts and seeds for a snack. You can cultivate a reputation as a mysterious wizard of flavor just by using a judicious dash of such seasonings.

They will soak up a ton of water, just like a sponge. Instead, you want to wet a clean cloth and use that to wipe the mushroom off.

It can be very useful to think large when making your favorite chicken stock. Make enough so that you can freeze it and use it in your recipes. A rich chicken stock makes a savory base for soups, stews and other dishes. Freeze premeasured amounts of your stock in freezer proof containers or bags when cool.

Chicken Broth

Cook your veggies in chicken broth! Chicken broth is a great way to add flavor to your vegetables while keeping them from sticking to your pan. You can make your own chicken broth or you can buy it at most any supermarket at a very low price.

Even people who have enjoyed cooking for years still have things to learn in the kitchen. Newer cooks lacking experience should try to learn as much as they possibly can about cooking. Use these tips and you will soon see how much fun cooking can be and how comfortable you will become in your kitchen.

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