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Eric's Kitchen

home of breakaway and fusion cooking

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Family Cooking In Thirty Minutes Or Less

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Food is a vital element to life. Other than survival though, one can make eating a source of joy and entertainment. It is better to cook something great than to eat something wonderful. Here some advice to help you elevate your cooking prowess.

Store your spices and herbs in a cool and dark spot when you decide where to keep them. Many factors can cause herbs and spices to lose their flavor, especially humidity and light. Herbs and ground spices usually retain their flavor up to a year. Whole spices can keep their flavor for up to five years. If you store them properly, they will stay fresh for a longer period of time.

Keep all spices stored out of the sunlight. If you leave them out somewhere, you will expose them to light, wetness, and heat, and it could ruin them. You can preserve the flavor and freshness of your spices by storing them in a dark, cool spot. Your culinary preparations will taste better if your spices are fresh.

When cooking for someone who is important to you, it’s best to prepare something that you are skilled at making. Avoid cooking with new ingredients or a new recipe that you have never used before. You will have a more relaxed and less anxious cooking experience.

Fresh apples can be a delicious ingredient for a wide variety of recipes. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. Make sure to inspect your apples regularly, as one rotten apple means that the others are soon to follow.

If you want to reduce the amount of calories and fat in a mashed potato dish, substitute cauliflower for some of the potatoes. Cauliflower tends to have a bland taste, so this will blend nicely with the potatoes, and will pick up other ingredients, as well. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.

You can make a lot of preparations when you are cooking to make it easy and fast. Look over your recipe and determine which items can be prepared in advance and not spoil. A lot of the preliminary work can be done a day before you cook the meal. You can turn a fancy meal into a fast, fun meal that can be cooked in a flash!

When you are grilling burgers, they sometimes lose their shape when they stick to your grill and become hard to remove. To prevent this, brush the grill with a bit of vegetable oil to keep your foods from sticking.

By doing this, fruits can stay fresh all through the year. Furthermore, you can enjoy seasonal fruits without paying outrageous prices during the off season.

It is better to sprinkle your seasoning little by little rather than putting it all on at the start. Then the foods absorb the seasonings rather than being caked with them.

Don’t cook with wines that you don’t enjoy drinking. Using a wine that you dislike could ruin the taste of the food. Look through your grocery store to find wines that are used specifically for cooking.

Learn to have fun when you cook; you may find that you enjoy it even more than eating. Use those tips to add little additions as you go. The style in which you prepare a meal will improve and all will enjoy your wonderful feasts!

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