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Eric's Kitchen

home of breakaway and fusion cooking

Fast And Easy Way On How To Be A Good Cook

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Being a good cook is much simpler than you might believe. It is okay to find your strengths through experimentation while cooking. You can use this advice to help expand your comfort-zone and begin building a reputation as an excellent cook. Use the following advice to quickly help you get better at cooking.

All of the prep work can be done ahead of time. It is important to have all the prep work done before you start cooking. Sometimes even when the prep work is done, the deadline for when the meal must be completed can still loom large and become stressful. Prepare early to avoid later stress.

Give pie and tart crust a little longer baking time than you normally would for the best results. Rather than pale blonde, they should have a golden caramel color. This is because the golden color lets you know that the sugar from the crust has caramelized, which give it that sweet, yet crisp taste.

There is something you can do to rescue your sauce and use it as planned. Start with 1 tablespoon and add more cornstarch until you reach the desired consistency. Stir the mixture into simmering sauce to make the sauce thicker. Adding the cornstarch mixture slowly and continuing to stir helps you judge the proper thickness of your sauce.

Going through a long cooking process like boiling removes many important nutrients that are found in vegetables. To keep them nutritious, try quickly cooking them, like sauteing or steaming. You can also enjoy them raw.

It is a good practice to place cut potatoes in a bath of cold water for about half and hour, before frying in order to get crispy fries. When potatoes are allowed to absorb cold water, the texture is able to withstand the extreme heat of cooking without breaking down and becoming mushy.

Do you regularly cook with freshly grown basil? Put a some of it in a cup. Next, ensure the stems are covered with water. Put the basil on your counter and it will remain fresh for up to seven days! If you change the water occasionally, the basil will even grow roots in the water. If this happens, trim the basil once in a while. This promotes continued growth, which means you have fresh basil at your disposal well into the future.

If your time is short when making a roast, speed up the process by leaving in the bone while cooking. This will allow your meat to cook faster as the bone will warm up the inside quicker. When your meat finishes cooking, all you need to do is cut the meat off of the bone and enjoy!

Cutting Board

A lot of herbs and vegetables give off an odor that tends to stay in your cutting board, no matter how much you scrub it. Put a waterproof mark on the end of the cutting board so you’ll know which side to use.

Every six months to one year, replace spices that have grown dull. A lot of people keep spices too long, which makes them not taste very good. If you buy too much of a spice, give it to someone you love!

If you have purchased unripened fruits, put them into a plastic bag that is perforated. As some fruits become more ripe, they can produce ethylene gas. When they are placed in a perforated bag, the air can circulate, which ensures the ethylene gas is absorbed, so the fruit retains its great taste.

Make certain all your utensils are cleaned prior to cooking. If there is food leftover after washing, this could ruin whatever you are going to cook. This could spread harmful bacteria into your food, and could be detrimental to your health.

If your meals include fresh herbs like dill or parsley, clump them together and use kitchen shears to cut them. This will keep the herbs drier and lighter than chopped with a knife.

Dab your ground meat with a few paper towels before cooking it to rid of excess moisture. You want to do this with a paper towel to get rid of any moisture that is in your meat. Any moisture left on the meat will be released when the meat is cooked. Basically it just burns away. This means you meat is being steamed and not seared.

Utilize these suggestions to build up your skills in the kitchen. Try any of the ideas that appeal to you at least one or two times. Practice them and perfect your cooking skills. You can quickly improve your chef skills if you take the time to try these tips.

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