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Eric's Kitchen

home of breakaway and fusion cooking

Fast Tips And Tricks To Better Cooking

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Have you ever asked yourself how a restaurant prepares a particular dish? Have you even tried to prepare the same dish at home? Implement the tips in this article and learn how you can make some of your favorite dishes and invent new ones altogether. Make cooking fun and relaxing by becoming a more confident cook.

When cooking with skewers, be aware of some important facts. To get a better hold on the food, use a square or twisted type metal skewer.

Long cooking processes, like boiling, can “zap” nutrients from foods, like vegetables. To preserve a vegetable nutritious value, cook quickly by either steaming or sauteing it. Ideally you should consume the vegetable in its raw state.

It is alright to use it on other foods besides meats. Try using the seasoning on pumpkin seeds, or get creative by adding it to your favorite egg dish. Your guests will be clamoring to know the secret to your delicious food.

Fresh Ingredients

Regardless of what you cook, it is always better to use fresh ingredients as opposed to those that are dried or frozen. Fresh ingredients will give your dish extra flavor, and can turn out to be less expensive over time.

The downside of tasty ingredients like garlic and onions is that their flavors and smells transfer to your hands. After touching garlic or another strong-smelling ingredient, stop and rub your hands on your stainless steel faucet. Not only will this remove the scent from your skin, but it will also prevent the juices from affecting the flavor of the next food you touch.

Try to read all the labels of the ingredients that you buy. May times common cooking supplies will contain some hidden ingredients which are unhealthy. By reading the labels, you can check to see if the product contains sugars or sodium in high amounts. Sugars and sodium can be detrimental to your health if over consumed.

Know how much cooking oil to use. When it is time to add oil to your cooking pan, measure it instead of pouring directly from the bottle. This can ensure you are aware of the amount of unhealthy fat going into your food. This will enable you to keep track of exactly how much oil you use.

Leaving the bone in a roast will help if you have a limited amount of time. The roast will get done sooner because the bone will direct the heat right to your roaster. It is easy enough to cut the meat off the bone once the roast is cooked.

Replace your spices twice a year. When a spice is kept for a while, it won’t have the same flavor. If you know you will not use the whole spice bottle, give some of it to someone you know.

You should save some water from the pan in which you cooked the pasta so that you can add it to the pasta sauce later. Save around 1/4 cup of water and put it aside. Put in some of the water when you mix the pasta and the sauce. Residual starch in the water adds volume and creaminess to the sauce of your choice.

You are on the way to becoming a wonderful chef. Let your imagination run wild and make all your meals delicious experiments with new recipes. Recipes from different cultures and places will also help you stay motivated and interested in preparing food rather than having it become a repetitive chore.

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