Cooking isn’t an enjoyable pastime for some people. Find some good ways to achieve just that by reading the following article.
Always keep your spices away from light in a cool place. Putting them in a warm, lighted area can reduce their useful life, due to light and heat exposure. Try to find a cool, dark cupboard if you want to increase the flavor and lifespan of your favorite spices. Using fresher spices can make tastier meals.
Try this quick and handy trick to salvage your efforts. Mix 1 tablespoon of corn starch and 2 tablespoons of water in a bowl. In order to create a thicker sauce, add the mixture to the sauce, while it is cooking on low heat. Make sure to introduce the starch slowly while stirring constantly to make it not be too thick.
If you put your meat in the freezer to make it a little hard, it will be easier to cut into thin strips. This is ideal for Asian meals like Chinese or Thai dishes. With meat that is somewhat frozen, the fibers tend not to stretch or tear as much when they are sliced, making for much cleaner cuts. Having said that, you must be certain to let the meat strips thaw out prior to cooking them to ensure even cooking.
It is extremely important that your knives are always sharp. Dull knives are not only difficult to cut things with, but they are also very dangerous to use. You are more likely to get cut exerting force on a dull knife to slice a vegetable than you are when using a sharp knife.
Cooking processes that take quite a bit of time, like boiling, may allow nutrients to leach from the vegetables. To retain the healthy nutrients, quickly steam or sauté your vegetables, or even better, eat them raw.
If you are making a meal for someone that you want to make a good impression on, be sure to make something you know how to make well. Don’t try to create a new dish when you’re not experienced in cooking it already. Avert a stressful experience and enjoy the occasion.
Do you love to cook with fresh basil? Take a bunch of it and place in a glass. Now fill the glass with water to just above the stems. This will help to keep it from going bad for quite a few days. If you provide the basil with fresh water, it will eventually root in the water and sprout a new plant. Plant the fresh basil in a small pot with rich soil to have fresh basil available at all times.
This type of seasoning is commonly used on other foods besides meat. Sprinkle it on top of roasted sunflower or pumpkin seeds for a snack, or use the seasoning to top scrambled eggs. People will wonder how you’ve managed to add such amazing flavor to simple dishes.
No matter what you are cooking, fresh ingredients are always much better than dried or frozen ingredients. When you use fresh ingredients you can bring out the true flavor of your food, and they can sometimes be cheaper in the end.
To cook a whole pumpkin, cut an upright pumpkin in half vertically. Put both sides of the pumpkin face down on a baking sheet. Add a touch of water to each sheet before putting it in the oven. You will want to bake this for approximately an hour at 350 degrees.
Try different liquids in recipes calling for water or milk to add some new flavors to your meals. As a substitute for water, try broth. Juice can work as well. Some people use the water left over from boiling vegetables. Instead of using milk, you can substitute yogurt, buttermilk or sour cream. You can increase the nutritional and wow factors of any dish, simply by trying different substitutions for liquids that recipes call for.
As was shown in the above article, there are numerous ways for cooking to be more interesting and less of a hassle. Try following these tips and come up with new ideas on your own to start cooking meals you will enjoy more.