Almost everyone loves to get together and eat. It’s even better when the person in the kitchen is a talented chef. Read further for some helpful cooking tips that can benefit the expert as well as the beginner to make wonderful, satisfying meals.
Keep spices tucked away in cool, dry and dark areas. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. To keep your spices spicy and fresh, store them in an area that is cool and dark. You can prepare tastier meals if you use fresher spices.
There’s a neat trick you can use to save your sauce. Mix together a solution of one tablespoon corn starch and two tablespoons water. Stir it into your sauce as it simmers and it will get thicker. Make sure you stir your sauce and stop pouring the mix once your sauce looks better.
Place meat in the freezer for a few minutes to make slicing easier. This technique is especially important if you are making Oriental dishes. Uncooked meat is easier to cut when it is partially frozen. Allow the meat to thaw prior to cooking though, so that it can cook evenly.
To make your French fries crisper, try leaving the raw potatoes in some cold water for half an hour before you fry them. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.
Texture and taste don’t have to suffer when you are trying to lighten up your mashed potatoes. Cauliflower makes for a great substitute to help drop the fat and calorie content. Cauliflower’s subtle flavors blend in with the potatoes and other ingredients easily. Cauliflower mashes into the same texture and color as potatoes, so no one will notice, and you you will get the benefits.
Fresh ingredients are better than frozen or dried, regardless of what you cook. Your recipe will be more flavorful if you use fresh ingredients, and the cost can be lower as well.
Ice cube trays are fabulous for freezing and storing leftover sauce. This way, when you want to make an easy meal another night, all you have to do is reheat it in a saute pan. Sauce cubes made this way are safe and will taste great!
There can be an indescribable sense of happiness when you take the first bit of a great meal. You may think you need to go to culinary school to cook like a pro, but that’s just culinary school propaganda. This can be achieved by anyone. When you read this you will be ready to get into the kitchen.