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Eric's Kitchen

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Holiday Cooking 101: Making Holiday Cookies

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If you do not know how to cook, you have come to the right place. The fact is that even professional chefs had to start somewhere. However, everyone can learn to be a great cook. There are a few things that you should know if you want to learn how to cook great food. You can get yourself off to an excellent start by taking a look at the tips provided below.

When you are cooking food on skewers, there are some basic guidelines to know. To get a better hold on the food, use a square or twisted type metal skewer.

Doing all of the things you need to in order to prepare a meal is a vital part of the cooking process. First, check that you have everything you need to get started. Assemble utensils and other needed equipment before you start to cook. This can seriously reduce stress and anxiety levels.

There’s a neat trick you can use to save your sauce. Put a small amount of corn starch in a bowl and mix thoroughly with two tablespoons of water to add to your sauce. Stir this solution into the thin sauce to thicken it. Be sure to gradually stir in the solution, and frequently stir the sauce so that it does not become too thick.

Slicing meat into thin even strips is easier when the meat is partially frozen. This works well for Asian dishes, like Chinese or Thai. When you freeze the meat, fibers stretch less making it cut easier. However, you must allow the sliced meat time to thaw out before the cooking process, so it cooks evenly.

Vegetables that are cooked more quickly will be of higher quality. If you slow cook your vegetables, they will lose their nutritional value. These speed-cooking techniques usually produce vegetables that are more nutritious overall. Learning to give them just a quick steam is the best way to cook them.

If you plan to use wooden skewers when cooking, soak them in water for about thirty minutes prior to use. This helps them avoid burning when you cook. You can keep food on the skewer when you use two parallel skewers instead of one.

Beans and tofu are great sources of protein if you need to add some to your diet. Both can be found at any grocery store. Tofu is great meat alternative when baked, broiled, or pan-fried with seasonings. To add some tasty protein to your plate, boil some beans with a touch of herbs for seasoning.

You must read the food labels when you’re purchasing ingredients for any given recipe. Ordinary cooking staples can contain polysyllabic artificial ingredients that are bad for you. It is a good idea to verify that ingredients not contain high levels of sugar or sodium. Over-consumption of these can create health issues.

Baking Sheet

When you cook a pumpkin, the first step is to slice in in half vertically. On a baking sheet, put one of the halves face down. Use a different baking sheet for the other half. Sprinkle the baking sheets with water, and put the pumpkin in a 350-degree (Fahrenheit) oven for one hour.

Try different liquids in recipes calling for water or milk to add some new flavors to your meals. For instance, you can use broth, stock, juice or a bit of wine to replace the water in a recipe. Some great replacements for milk are sour cream, yogurt and buttermilk. Using different liquids can add nutritional content to certain dishes and improve their flavor.

Try adding seasoning over the entire cooking process instead of putting on all your seasoning on at the beginning. Add a little spice every few minutes. This adds a more subtle and deep flavor to your food and enhances the flavors of other ingredients to the utmost.

If you have to prepare any dish that involves garlic, get the freshest possible garlic available. For the most part, this ensures you will be getting the sweetest-tasting garlic. For you to figure out if garlic is still fresh make sure it isn’t soft, shriveled or bruised and it has firm skin.

You only need to be able to read and follow instructions to become an effective cook. It’s not as difficult as you might believe. With the help of the tips featured in this article, you will soon be able to cook mouth-watering dishes for all your friends and family to enjoy.

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