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Eric's Kitchen

home of breakaway and fusion cooking

How To Dry Herbs From Your Garden

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Good cooking skills are something everyone should have, regardless of whether you are living alone or living in a large family unit. Understanding how to cook benefits you in a variety of ways. These tips can give you cooking information from top to bottom.

You should know a few things before you cook anything on a skewer. Using metal skewer types will increase your chances of success when compared to wooden options.

A cool and dark location is best for storing spices and herbs. Exposure to humidity, light and heat all affect the flavor of your spices. Generally speaking, properly stored herbs and ground spices can keep a good portion of their flavor as long as one calendar year. It is possible for whole spices to remain flavorful for up to five years. Proper storage is essential to maintaining fresh, robust flavors.

A sharp knife is imperative when preparing food. Dull knives make it very difficult to cut with and also extremely dangerous to use. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.

Does pitching moldy fruit into a trash can upset you? Could you instead just cut off the mold and eat the rest like you can with cheese? The truth is that a rotten spot often signifies that the whole fruit is bad. The mold may have grown deeper than can be seen, and eating it may make you quite ill.

Store your apples correctly so you can use them to cook during the winter months. Store apples in a plastic bag in a cool, dry location to keep them fresher longer. Check them frequently, since if one apple goes bad, the rest will quickly follow.

Cook your vegetables quickly to retain quality and nutrients. Vegetables that have been slow-cooked are not as nutritional or tasty as vegetables that are cooked in other ways. Speed cooking vegetables also retains the best texture and nutrition. Learning to give them just a quick steam is the best way to cook them.

Fresh Basil

Are you preparing a dish with fresh basil? If so, put lots of fresh basil into a glass. Make sure the basil’s stems are covered in water. Now, just sit this glass on your window sill or counter and the basil should stay fresh for a few days to a few weeks. Change the water once in awhile, and before long roots will even form on the basil. Occasionally trim the basil, which will encourage more growth, and you will be able to have the benefits of fresh basil for quite some time.

Fresh ingredients are always preferable to dried or frozen ones in all of your recipes. Fresh ingredients are often inexpensive, and can help bring a lot of flavor out of your dish.

If you cooked with a sauce, save the leftover sauce in an ice cube tray that you can freeze. This makes it easier for you to make a quick meal which you can reheat at a later time. Do not worry, the sauce will still be edible after it has been in the ice cube trays!

Chicken Broth

When cooking vegetables, it is a good idea to use chicken broth. By using chicken broth instead of water, you will add extra flavor to your vegetables. Chicken broth can be found at almost all local grocery stores at a very cheap price.

If you are able to cook for yourself, it is very good for your family. The tips you have read in the article above cover a variety of aspects dealing with cooking great food. No matter which type of cuisine you prefer, these tips can assist you in the kitchen. Learn how to make a healthy meal for your family in the same time it would take you to go for fast food.

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