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Eric's Kitchen

home of breakaway and fusion cooking

How To Prepare A Delicious Crab Boil

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Do you look at the wonderful meals your friends and family members make and wonder how they do it? You will be able to improve your cooking skills after reading this article.

If you are going to make a stir-fry dish, slice the meat on the bias, as thinly as possible. It is possible that you may have a little trouble doing so in a time efficient manner. Take out the meat before it is frozen, but very firm, and cut into it at an angle of 45 degrees perpendicular to the grain.

Does pitching moldy fruit into a trash can upset you? Could you instead just cut off the mold and eat the rest like you can with cheese? Unfortunately, there’s no safe way to save a piece of fruit that is partially rotting. Mold grows inward to places that you can’t even see and can make you sick so throw moldy fruit in the garbage.

Airtight Containers

Use airtight containers to store all of your spices, seasonings and fresh ingredients. Foods stored in airtight containers remain fresh longer due to lack of exposure to air. In addition, the foods will be protected from insect infestations. Almost every store has some form of them, and they are usually inexpensive.

To cook flavorful veggies that turn out well, use chicken broth. Not only will the chicken broth stop the vegetables from getting stuck to the pan, but it will also make the dish more tasty. Chicken broth doesn’t cost much, and is widely available at most grocery stores.

If you are looking to lose weight and keep a healthy diet, it is very important you use less oil when cooking. For the most part, both butters and oils contain unneeded fats. A nonstick spray for cooking provides many of the same results as oil; however, it does not add extra calories.

Wooden skewers should be soaked in water for a minimimum of thirty minutes before they are used. This will help to prevent burning when they are cooking. Use two parallel skewers instead of one skewer to avoid food falling off.

To prepare a pumpkin for baking, you should first prop up the pumpkin so that it is upright. Next, use a large knife to bisect it evenly. Place them upside down on different baking sheets. Add a touch of water to each sheet before putting it in the oven. You will want to bake this for approximately an hour at 350 degrees.

If you are preparing a recipe that calls for milk or water, try substituting with an alternate liquid to add new flavor to your meals. Juices, beef broth, or vegetable broth can all be used as a substitute for water. Some great replacements for milk are sour cream, yogurt and buttermilk. Mixing up the base of your sauces and soups is a great way to liven up old recipes.

If you are cooking a meal where seasoning gets added, don’t add it all at the beginning, add a little every couple of minutes instead. This method will ensure that the flavoring is spread out and even, and that the ingredients are enhanced to the best they can be.

Cutting Board

Many of the vegetables and herbs give off a strong odor which tends to leave your cutting board smelly no matter how hard you try to scrub it off. You should mark your cutting board on the side you will be cutting herbs on.

If you decide on using fresh herbs, gather them in bunches and snip the stems with scissors. This is perfect for flavorful herbs like dill and parsley. They will be light and fluffy, and won’t have the wetness that chopping would give them.

Adding salt to the boiling water when cooking pasta will help flavor it while it cooks. This will allow the pasta to take on the seasoning more efficiently. Salting after boiling your pasta will not give the same effect of absorption.

Buy a high-quality meat thermometer to check the cooking temperature of your meats prior to removing from the stove. Different kinds of meat must be heated to a certain temperature inside to be safe to eat. All types of bacteria live on meat. Therefore, if the bacteria is not properly cooked, it can stay on the meat, and cause you to get sick.

Put the tips in this article to use. In no time, people will wonder how you learned to round up such tasty dishes.

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