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Eric's Kitchen

home of breakaway and fusion cooking

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Impress All Of Your Friends With These Cooking Ideas

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Cooking is a valuable skill that everyone should have. Almost everyone has at least one thing they love to eat, especially dishes that you or another family member have prepared with love. Not everyone knows as much as they would want to know. The following paragraphs contain a number of ideas and insights you can use to raise your kitchen game.

Your spices and herbs should be stored in a cool and dark area. Humidity, heat and light can all cause flavors to weaken thus making your foods not able to obtain their potential. As a general rule, keep your ground spices no more than one year. You may retain your spice’s flavor for about 5 years. Proper storage will enhance the flavoring for a longer time.

If you’re trying to start making more food yourself, try looking at basic cookbooks in your local library or bookstore. Try making three or four of the recipes that appeal to you the most, and give yourself plenty of time to perfect your newly acquired skill.

When you do this, the mushroom will become absorbent and soak up the water. Wipe the mushrooms off by hand with a cloth that is damp.

Airtight Containers

Store your dry goods, like sugar, flour, baking mix, and so forth, in airtight containers. Sealed containers are great for keeping bugs out and helping your food to not spoil. Thankfully, you can grab some affordable, quality airtight containers practically anywhere.

When you cook veggies, try using some chicken broth! Chicken broth is great for preventing sticking of vegetables and incorporating some great flavor with them. Chicken broth is dirt cheap, and can be bought at any supermarket.

When you want to cook a pumpkin, stand it on its end and slice it in half. Put each half on a baking sheet, with the cut side facing downward. Place a tiny bit of water on each sheet, then bake the pumpkin for about an hour at 350 degrees.

That way, fruit can stay crisp and fresh all year. Furthermore, you can enjoy seasonal fruits without paying outrageous prices during the off season.

Measure out your cooking oils carefully. A simple way to reduce fat when you cook is to measure your oil, rather than pour it straight from the bottle. In this way, you can be in control of the quantity of oil that goes into your meals.

If preparing dinner becomes overwhelming, try to get some of the prep work done the night before. Chop veggies, prepare a sauce, or marinate meat before heading to bed. When you decide to cook the following day you’ll have less to do and become less stressed, this lets you focus on your main cooking tasks.

You should try and dry your tomatoes on your own. Dry your own by slicing ripe tomatoes 1/2″ thick, or cut Romas in half, lengthwise. Place cut side up on a clean cooling rack and salt lightly. Set your oven to 190 degrees, place the rack on a baking sheet and let the tomatoes dry in the oven for approximately 10 hours. The dried tomatoes can be put in plastic bags and frozen. You can also store them in jars packed with herbs and olive oil. Use them within two weeks of refrigerating.

As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!

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