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Eric's Kitchen

home of breakaway and fusion cooking

Keeping Fit With A Few Simple Ideas

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Are you feeling overwhelmed by the demand to prepare family meals every day? Cooking can seem like a pain – or pleasure! In this guide, you will find a set of good strategies that will help you remove the stress in cooking meals. Once you try the advice in this article, you’ll be wishing that you’d known about it sooner.

You can save the sauce if you use the following information. Start with 1 tablespoon and add more cornstarch until you reach the desired consistency. Slowly add this mixture to your simmering sauce to thicken it up. Add your starch slowly, then stir constantly to not over-thicken it.

Invest in a knife sharpener to make cutting any ingredient simple. Only the dull-witted use dull knives, as they are both ineffective and dangerous. If you are putting too much pressure onto the knife due to its dullness, the likelihood of having an accident is increased.

Moldy Fruit

Does pitching moldy fruit into a trash can upset you? Should you save the moldy fruit and cut away the bad parts? Cutting off rotten bits of fruit will not make them safer. Any rotten or moldy fruits should be discarded immediately, even if it just looks like surface mold. Mold can actually be deeper in the fruit, even if you can’t see it. When you consume it, it can cause a number of illnesses.

Be careful when using garlic because the flavor and aroma can be transferred to a variety of surfaces, including your hands. Rubbing your hands on something made of stainless steel, such as your sink, can help to get rid of these odors. Not only does this clean your hands, but it also prevents the odors from carrying over to whatever food items you make contact with next.

When trying to add protein to a diet, you need to remember that beans and tofu are great sources. Both can be found at any grocery store. For a meat alternative, try pan frying seasoned tofu. To add some tasty protein to your plate, boil some beans with a touch of herbs for seasoning.

When you are purchasing food to make a recipe, read your labels. Potentially unhealthy ingredients lurk in typical cooking supplies. Make sure the food does not have a lot of salt or sugar, these can both be harmful to your health.

Being creative is a great way to get better at cooking. You do not have to follow a recipe to the “T”. A recipe can be greatly improved upon if you add a little of this, or take away a little of that. That type of cooking finesse make a genuine cook!

Pasta Sauce

To make an improvement to pasta sauce, save some of the pasta’s cooking water. Reserve a small quarter cup portion of the water you cook the pasta in after you cook it. Then, mix a little of this water in with your pasta sauce. Residual starch in the water adds volume and creaminess to the sauce of your choice.

When chopping fresh herbs, you should shake some salt on a cutting board. This adds some extra flavor to the herbs while also keeping them on the board. Don’t put too much salt on the board, though. Don’t add salt later, either, as there should be enough absorbed when you are chopping. Salt is known to boost the flavors of the items you use in your recipe, including herbs.

Feeding an entire family can be very overwhelming at times. Luckily, you can do a number of things to make cooking simpler. Try to relax when you enter the kitchen next time.

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