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Eric's Kitchen

home of breakaway and fusion cooking

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Knife Techniques: How To Filet A Fish

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Something that everyone needs to do every now and again is cooking, it is also a great hobby to have. If you have good advice, tools and information anyone can be a good cook. You will find in the following article some helpful advice on how to make you a better cook.

A great starting point when looking to expand your cooking repertoire is your local library or bookstore. Look for cookbooks which contain basic and simple recipes for you to practice and have fun preparing. Pick out a few recipes to try and decide after it has been eaten if it is a recipe you want to add to your permanent collection. Be sure to be patient as you try these new recipes.

Being properly prepared is key to success in cooking for your family and friends. Save yourself time and trouble by having all your ingredients ready. Plan your meal a day in advance to make sure you have everything you need. This will allow you to cook without having to worry.

When preparing stir-fry meals, cut the meat on the bias and keep it thin. It can be a tedious, lengthy process. Take the meat out of the freezer when it is slightly frozen and cut at a forty five degree angle, do it across the meat’s grain.

It is absolutely essential that you have sharp knives whenever you cook. Only the dull-witted use dull knives, as they are both ineffective and dangerous. It is easy to cut yourself if you are using a dull knife than slicing it with a very sharp one.

Lengthy cooking processes such as boiling remove many of the important nutrients found in vegetables. For the most nutritious vegetables, employ fast cooking methods or, better yet, consume raw veggies.

Are you aiming to reduce the amount of fat and calories you consume in your mashed potatoes without having to give up taste or texture? If so, consider replacing a certain amount of the potatoes with cauliflower. Cauliflower’s neutral taste means that it blends easily with the flavor of the potatoes, butter and milk. Cauliflower also matches the color and texture of the potatoes. This is a great way to add veggies and eliminate calories from a favorite dish.

Quickly cooking vegetables makes them crispier and more nutrient-filled. Vegetables which are cooked slowly can lose their taste and valuable nutrients. These cooking techniques make the vegetables more healthy overall. You should only cook them just as long as it takes for them to be done.

Cooking is more than just putting food on the table. It is an enjoyable hobby for many people and you get to eat your creations. Sometimes your dishes will be epic failures, but as you read more and more tips, you’ll have more successes and less failures. Putting our tips to use when you cook will lead to success.

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