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Eric's Kitchen

home of breakaway and fusion cooking

Learn About Becoming A Great Cook Here

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Cooking is a handy skill that you can use so many different ways. Most would agree that they love to eat, especially food that is prepared by a loved one! Unfortunately, many people are less than successful in the kitchen. The hints in this article will get you on your way to truly being a master in the kitchen!

Here’s a way to turn that thin sauce around. Mix one tablespoon of starch from corn and two tablespoons of water together in a bowl. Stir this into the sauce to thicken it up. Make sure not to add the corn starch too quickly; keep stirring and stop when the sauce is thick enough.

Have you found yourself regretting disposing of moldy fruits? Do you think it’s a good policy to cut off any moldy, rotten parts and save the rest of the fruit? It’s a shame, but partially rotten fruit can’t be saved without being unhealthy. They need to be thrown out, due to the fact that mold is much deeper than just skin level and could make you or anyone who eats it very ill.

If you want to lose weight and eat healthier, cut back on the amout of oil that you cook with. Butters and oils frequently contain unnecessary fats. If you want to prepare your food in essentially the same fashion, substitute a non-fat cooking spray for the oil. These sprays are non-stick, and many have the flavors of your favorite oils infused.

It’s important to include beans and tofu in your diet if you’re trying to increase your protein intake. Most grocery stores sell both items. Frying the tofu in a low-sodium soy sauce is a tasty alternative to eating meat for dinner! Beans may be boiled with herbs for a delicious protein source.

Then you can have fresh fruit anytime you wish. This also gives you access to seasonal fruits that might otherwise not be available at the time you want them.

When serving a salad for guests that accompanies a meal, avoid pouring dressing on it. Leave the dressing on the side instead. Some people love dressing in great huge globs, while others like a lighter taste. Some folks don’t like any dressing at all, (or are watching their weight) so leave the dressing of salads up to your guests. Give them a choice of salad dressings.

If you are cooking a roast and are short on time, make sure to leave the bone in. This way, it will allow the meat to cook faster because the bone will help carry heat to the center of your roaster. When your meat is done cooking, you can just cut around the bone and serve.

Only cook with wine that you have tasted before and that you enjoy. Using wine that does not appeal to your palate when you are cooking can lead to a meal that lacks the flavor you desire. Try using wines that are sold specifically for cooking.

You should discard your spices biannually and buy new ones. When spices are stored for too long, their flavor degrades, resulting in a less potent spice. If you have spices that you don’t intend to use any time soon, give it as a gift to someone who will use it.

Cutting Utensils

An excellent suggestion is to purchase solid cutting utensils for use in your kitchen. Besides letting you work faster, a sharp knife is actually less likely to cause injury. Most of the accidents that happen in the kitchen are due to someone using a dull cutting utensils.

As you can see, cooking can be easy. With the right techniques, creating delicious dishes for family and friends can suddenly become a breeze! Now that you have been introduced to these great tips and tricks, you just need to make the time to go and give them a try!

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