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Eric's Kitchen

home of breakaway and fusion cooking

Little Tips For Big Improvements In The Kitchen

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You need skills to develop, though! It is nice to know how to cook, no matter what the reasons. Here is some tasty advice to get you onto the right track.

Prepare as much of your recipe as you can ahead of time. Try to have the prep work completed before cooking; this is important. Cooking can get stressful when you’re working to deadline. Try to complete your preparations, so you can avoid scrambling later on.

Slice meats into thin strips on the bias when prepping for stir-fry. This is not easy to do and could take some time. Wait for the meat to get slightly firm and remove it from the freezer, then slice diagonally, cutting across the grain at an angle of roughly 45 degrees.

Corn Starch

You can salvage the work you’ve done and quickly rectify the situation with this little trick. Try mixing in 1 tablespoon corn starch and another 2 tablespoons water in a container. Continually stir the sauce while adding corn starch slowly. Add the mixture slowly and keep stirring to make sure it does not thicken too much.

Do you regret having to throw out old fruit? Can you actually save your fruit by cutting the part out that is rotten? Sadly, there really isn’t a healthy way to save fruit if it has begun to rot. Mold grows deeper than on the surface, and because it can make you sick, you should throw away any partially rotten fruit.

It is possible to lower the fat and calorie content of mashed potatoes without impacting the taste or texture by replacing some of the potato content with cauliflower. You will not even taste the cauliflower in with the potatoes, because it is so bland. Cauliflower has the same texture and color as potatoes, offering you a perfect way to add another vegetable to your dish while cutting calories.

Mushrooms will soak up a large amount of water. Wipe off each mushroom with a clean wet cloth to prepare them for cooking.

Chicken Broth Instead

When boiling or sauteing veggies, use chicken broth instead of water. Add extra flavor to your vegetables and keep them from sticking by using chicken broth instead of water. Chicken broth is very inexpensive, and can be purchased at just about any local grocery store.

Beans and tofu are great sources of protein if you need to add some to your diet. The vast majority of grocery stores stock both of these products. Make a yummy meat alternative by pan frying the tofu with some seasonings. You can boil the beans with a bit of herbs to give the protein more flavor.

Always make sure to read labels on any ingredients you are purchasing for a recipe. There are many hidden, unhealthy ingredients put into common cooking preparations. Check the sugar and sodium levels in the ingredient, as over consumption of these items can cause health problems in certain people.

You will have fresh fruits all year long. Additionally, you’ll have access to fruits that aren’t currently in season.

When adding your seasonings during cooking, add small amounts of seasonings at a time, rather than adding everything at once. When this is done, the flavors of the food will be enhanced, and you will be bringing out the best in all of your ingredients.

Never throw away your leftovers whenever you have cooked a turkey. Instead, slice up the remaining meat, put it in a plastic freezer bag or airtight container, and store it in your freezer. You can use the turkey later to make into sandwiches or a casserole.

Are you prepared to start utilizing the advice given to you in this article? Use what you have read above to start creating wonderful dishes today. It does not matter why you are going to cook, just that you have a great time doing it, and then putting a meal on the table that was created by you. It does not take a lot of skill to be a great cook. Good food, like all good things, is worth the work.

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