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Eric's Kitchen

home of breakaway and fusion cooking

No More Ramen: Real Cooking Tips For Real Food

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There are many different types of cooking and methods to achieve the end result of a great eating experience. Some techniques are simple and others are quite complex. In this guide you will see fast and simple tips you can do to improve your current skill level.

When preparing stir-fry dishes, slice meat as thinly as possible and on its bias. There’s a trick to this, and it can take a little time. Once the meat has become more firm, you should slice against the grain at 45 degrees.

When adding oil to a pan or skillet that already contains food, drizzle the oil down the side of the pan. The oil will heat as it flows toward the center. This will give more flavor to what you are cooking.

They will soak up a ton of water, just like a sponge. Wipe the mushrooms off by hand with a cloth that is damp.

Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. To prevent this, brush the grill with a bit of vegetable oil to keep your foods from sticking.

Always read labels thoroughly when shopping for a recipe. Quite often, certain cooking supplies are filled with unhealthy ingredients that you may not be aware of. You want to make sure that the product is not too high in sugars or in sodium as both can cause extreme health problems if over consumed.

This will help to keep your fruits fresh for much longer. This is a great way to ensure that you have your favorite fruits during their off seasons.

If you are having people over to your home to eat, and you are including a salad with the meal, allow your guests to put the dressing on themselves. Amount and type of dressing are personal tastes, so let your guests dress their own salad. Offer a variety of dressings, so there will be something to everyone’s taste.

When cooking a roast in a short amount of time, it is important to keep the bone in the meat. This will help the meat to cook quicker because the heat will be carried to the center of the roast through the bone. After the roast is cooked, just slice around the bone to serve.

Only cook with wine that you would actually drink. Using a type of wine you find unpalatable will negatively impact the flavor of your food. There are cooking-specific wines available at the supermarket.

Potentially great meals can be ruined by complicating the recipe or method of cooking. By keeping it simple, you can create healthy and quick meals that taste really good. This is why applying these simple tips will significantly improve your cooking.

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