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Eric's Kitchen

home of breakaway and fusion cooking

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Planning The Perfect Meal For The Holidays

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Possessing good culinary skills is a valuable asset. Homemade food is not only better for you, but affords you the chance to save some dollars.

If you need to season your meat, prepare a small portion and taste it prior to cooking the entire amount. The meats like meatballs, meatloaf, and hamburgers need careful seasoning. Therefore, you should never cook the whole cut of meat after seasoning it. Instead of this, you should make a small patty, and cook that first. After you have done this, you can decide if you need to change the seasoning or cook it.

Do you experience a guilty twinge when you pitch out rotten fruit? Do you wonder if you can still use the fruit by simply cutting out the part that seems overripe? Sadly, there is really no safe method for using fruit that is partially rotten. The fruit needs to be thrown as away as some of the mold may not be visible and can cause you to become ill.

You can also use this seasoning on foods other than meat. Sprinkle it over popcorn for an evening treat, or add a dash to pasta. People will wonder where that burst of flavor is coming from.

You can prepare a lot prior to cooking to streamline your cooking process. Recipes should be examined and items that won’t spoil that can be prepared a day or two ahead should be done first. You can prepare a lot of food the day prior to actually cooking. This can make even the most difficult recipes fun and easy.

When you do this, the mushroom will become absorbent and soak up the water. Get a wet cloth instead, and wipe off each mushroom by hand.

Once in awhile, burgers stick to the cooking surface making it nearly impossible to get them off in one piece. To prevent this in the future, brush a bit of vegetable oil onto the grates before adding the food.

Doing so will give you fresh fruit year round. This also gives you the advantage of having fruits available off-season.

Fresh garlic is ideal when preparing dishes that call for garlic. The general rule is that the fresher garlic is, the sweeter it will taste. When choosing garlic cloves, look for firm skin with no bruising or soft spots.

Prepare some of your food the night before to save time and headaches. Start cutting up your ingredients the night before to gain time. Doing the prep work ahead of time will decrease stress, and increase your enjoyment of finishing the meal.

By adhering to this advice, cooking in the kitchen will become much easier and more enjoyable. As you practice and get better, you begin to understand just how yummy and healthy cooking your own meals can be, and you save a lot of money too. Cooking for your family is the best way to ensure that they are eating right. For great meals, follow these tips!

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