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Eric's Kitchen

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Some Top Secret Tips From Professional Chefs

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Do you ever look and wonder how friends and family make the meals they make. You will be able to improve your cooking skills after reading this article.

Do all the prep work ahead of time. The prep work should be done before you even start cooking. Sometimes even when the prep work is done, the deadline for when the meal must be completed can still loom large and become stressful. You can spare yourself a great deal of hassle by doing prep work in advance.

Keep all spices stored out of the sunlight. Exposing spices to heat, humidity, and light will shorten their lifespan. Storing your spices in a cool location far from direct sunlight will help them last longer and taste better. If you use fresh spices, your food will taste better.

When adding seasonings to meat, test a small amount before seasoning the whole batch. Take care when seasoning foods like hamburgers, meatloaf or meatballs. Never cook your whole meal without testing the seasoning. Cut a little piece of meat into a patty before cooking it thoroughly. After trying the piece, you can cook the rest of the batch or adjust the seasonings that are needed.

A lot of people usually use apples for cooking things in the winter and fall months, yet a lot of people store them incorrectly and they spoil quickly. Apples keep best when they are stored in a cool location where there is plenty of air circulation. One rotten apple will spoil the whole bunch, so check each one occasionally to see if you should throw any away.

To maintain nutrients and color in your vegetables, quickly steam them until just crisp-tender. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. Using these techniques will mean putting healthier food on the table. Adapting the principle of faster cooking times is a crucial element in serving better quality vegetables to your family and friends.

Do you enjoy flavoring your food with fresh basil? Take a few twigs of the basil and place it in a small container or glass. Fill the glass with water till the stems are covered. Next, place the basil and glass on the kitchen counter; the herb will remain fresh for a week or more. If the water is changed periodically, the basil may even sprout roots. To encourage growth, you can trim some of the leaves to use in your cooking.

Fresh Ingredients

No matter what you are cooking, fresh ingredients are always much better than dried or frozen ingredients. Use fresh ingredients whenever possible, as they make the food more flavorful, and they may cost less over the long run.

Burgers will often stick to a grill. Once they are stuck it can be very difficult to get them off of the grill and have them still maintain their shape. The way to prevent this is to coat the grill with some vegetable oil prior to putting any food on the grill.

If you are looking to lose weight, then you need to decrease the quantity of oil that you use when you cook. Most fats are brought into a diet through oil and butter. To achieve the same results without resorting to unhealthy oils, you can use nonstick cooking spray instead.

When seasoning your food, add the seasoning in increments rather than putting it all on at once. In this manner, you will be able to enhance the flavors of the final dish.

Be certain to use only wines that you enjoy as ingredients in your recipes. You run the risk of ruining the taste of the dish if you use a wine you haven’t tried before. It is possible to find wines that are meant to be used in cooking.

The best way to prepare fresh herbs, like parsley or dill, is to bunch them together and cut them up with scissors. This makes the herbs fluffier and lighter, and not wet like they would be if they were chopped.

Use a paper towel to blot your ground meat before cooking it. Make sure you get rid of all the moisture present in the meat. If you allow the moisture to remain, it will be released when you cook the meat. The moisture will sizzle before your meat does. This causes your meat to steam instead of sear.

Make sure to put these hints and tips to use. Before you know it, your loved ones will want to know your secrets to cooking.

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