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Eric's Kitchen

home of breakaway and fusion cooking

The Ways You Can Become A Better Cook

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Everyone has to eat in order to survive. That being said, food should be more than a matter of just surviving. While it’s a great thing to eat something delicious, you really get a sense of pride when you can cook something delicious. Continue reading this article to learn some ideas which will take your meals to heights you’ve never reached before!

You should know a few things before you cook anything on a skewer. When using metal skewers, opt for those that are square-shaped or twisted; these will hold onto food better than round models can.

To make it easier for you to slice meat into thin strips, you should partially freeze it. This is especially helpful if you are preparing an Oriental dish. If you freeze the meat, it will make it easier to cut into strips as the meat fibers will not stretch or tear as easily. The strips should be allowed to fully thaw before they are cooked so that they can cook evenly.

Apples are used a great deal to cook in the winter and fall months, however it is important to store them properly to prevent spoiling. To properly store them, you should keep them in a plastic bag and in a cool temperature. Make sure you check them periodically, however, because even one spoiled apple can cause the others in the bag to rot very rapidly.

Always store baking supplies such as baking mixes, flour, and sugar in airtight containers. Keeping your food in sealed containers will keep them fresher longer as the air can’t reach them. You can purchase them at many places, and they are well worth the money.

Chicken Broth

When cooking vegetables, try cooking them in chicken broth. Using chicken broth will prevent the vegetables from sticking in the pan as well as add some tasty flavor at the same time. Chicken broth is easily purchased at almost every supermarket, and is quite inexpensive.

Beans or tofu are excellent sources of protein that you may not have yet considered adding to your diet. They can be bought at pretty much any grocery store. Tofu can be seasoned and pan-fried, and then served in lieu of a meat dish. Boiling the beans and then including them in a hearty vegetarian chili is also a wonderful dish for a cold winter night.

This will enable you to enjoy fresh fruit any time your heart desires. You also have the added benefit of having fruits out of season whenever you want them.

Prepare things the day before if you cannot handle doing everything in one night. For example, you can chop any vegetables and herbs you will need and store them in the refrigerator, as well as marinating whatever meat you will be preparing the next evening. This will make you much more prepared, less stressed out, and ready to begin cooking the following day.

You can have as much fun learning to cook as you can have eating the results. These fabulous tips will broaden your cooking knowledge and help you tap into your creativity as you cook. Your skills will quickly improve if you try making something every day. Soon your friends will be impressed and enjoy your new skills more than you suspect.

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