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Eric's Kitchen

home of breakaway and fusion cooking

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Want To Become A Better Cook? Read This

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No matter who you are cooking for, even if it’s simply your family, you will benefit from learning new things. By knowing the proper techniques, you can turn boring meals into spectacular meals. By applying these tips to your next cooking endeavor, you will find yourself with loads of good food.

Your spices and herbs should always be stored in a cool and dark place. Herbs and spices can quickly lose their flavor if exposed to continuous light or heat. Generally, ground herbs and spices stay fresh for around a year, after that they begin to lose their flavor. Whole spices may retain flavor for up to five years. If you keep them correctly, they will last a lot longer.

In your journey to cook more meals yourself, utilize the library or local bookstore in acquiring cookbooks. Target simple books with simple recipes that make you comfortable. Try a few recipes, and be patient with yourself as you are mastering this new skill.

Store your spices in a cool, dark place. Storing them out exposes them to light, excessive heat and humidity, which can reduce their shelf life. Keeping your spices in darkened, cool areas will lend extra longevity and flavor. Using fresher spices can make tastier meals.

When trying a new seasoning for your meat, season one small piece and sample prior to cooking the entire batch of meat. Items such as burgers, meatballs and other meat dishes need deliberate, specific seasoning. Never prepare the entire amount immediately after seasoning it. Just make a small piece and try it. Change your seasoning, or cook the rest of the meat if you are satisfied with your sample.

Apples turn ripe in the early fall; therefore, they should be stored in a cool, dry place. Apples spoil in warm, dry air, so keep them in a refrigerator or basement, in plastic bags that are loosely tied. Remember the rule, one bad apple will spoil the bunch.

Cooking vegetables quickly improves their overall quality. Though slow cooking is popular in some cultures, the process actually eliminates important nutrients and renders the vegetables tasteless. In addition to these beneficial results, the overall effect is also serving vegetables that are healthy and more nutritious. Learning to give them just a quick steam is the best way to cook them.

Seasoned Salt

Seasoned salt is used on virtually any kind of food, not just meat! Seasoned salt on pumpkin seeds you roast in the oven makes a tasty snack, and it’s quite good on scrambled eggs. No one will know how you made that tasty food!

You should think big when preparing chicken stock. If you make a large pot of stock, you can freeze it and store it for future use. You can use that delicious chicken stock in stews, casseroles, and soups. Allow your stock to cool, then put portions in heavy-duty Ziploc bags made for freezing.

If you are watching your weight and trying to eat healthy, it is essential to reduce the amount of oil you use when you cook. These include fatty substances like oils and butter. You can use a low-fat non-stick cooking spray instead to keep your foods from sticking but still tasting great.

When cooking pumpkins, first set the pumpkin upright; then slice it down the center, cutting it in half. Put each half, cut side down, on a separate baking sheet. Sprinkle some water on the sheets and bake the pumpkin for about an hour at 350 degrees.

This procedure will keep fruits fresh throughout the year. You also have the benefit of enjoying fruits out of season.

Anytime you are cooking a dish that calls for substantial seasoning, try to add spices gradually throughout the process rather than all at once at the very start. This way, your food becomes more flavorful.

Cutting Board

Your cutting board retains the odors of certain herbs and vegetables despite repeated scrubbings. Mark one end, or side, of each cutting board so that you know which is which.

Preparing macaroni can be more difficult than you think, so be sure to use and follow this guide to assist you. Doing so ensures that the macaroni is cooked perfectly, and is the right consistency once the cheese is added. Use a solid spoon to serve it. You can even add some pepper to give you macaroni a little kick!

If you desire to be a better cook, use these tips accomplish that. With improved culinary skills, not only will you eat better, the people around you will eat better as well. You may be the next Julia Child.

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